For one night only,guests will choose between two elevated dishes for each of the four courses.With a menu of standout traditional and authentic cuisine offerings.Including the Chapulin Huarache,prepared with garden-fresh guacamole,duck chicharron,queso fresco,and topped off with fresh cilantro,Mole Pozole,composed of hominy in a mole-duck broth,foie gras tostada,and red onion escabeche,and Enchiladas,prepared with duck confit,tossed with dried fruits,bathed in a butternut sauce,and topped off with spiced pecans,cotija cheese,and edible flowers.
Tickets for the Día de Los Muertos dinner celebration are priced at $89 and can be purchased here.All tickets include the four-course meal,drink pairings,and 20%gratuity.Guests may celebrate and dine indoors or al fresco on the recently revamped,sweeping patio.
