Originally opened in 2006, Fond grew from a BYOB with 28 seats to one of Philadelphia’s prime restaurants with more than 50 seats, a stellar bar program, and a full wine list.
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My Local Brew Works takes a multifaceted approach to nano brewing with three areas of business — contract brewing, special events, and direct-to-public. Founded by 2020’s Home Sweet Homebrau Competition People’s Choice winners, Wayne Humphrey and Tim Montague, MLBW began in 2010 when the two started homebrewing in a Philadelphia backyard and never looked back.
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About Bistrot La Minette… Owner Peter Woolsey established himself as one of the city’s most capable French chefs when he debuted Bistrot La Minette in 2008. The cozy restaurant, which he owns along with his wife, Peggy Baud-Woolsey, is a family affair: Peggy’s photos adorn the walls, and tables that Woolsey built with his father from wood reclaimed during the restaurant’s construction fill the glowing dining room. A comfortable private dining room is also available for gatherings of friends, family, or co-workers. Despite the beautiful setting,
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