Located at the Hilton Penn’s Landing, the contemporary riverside restaurant is hosting a Harvest-Inspired Thanksgiving Brunch Buffet on Thursday, November 27. Running from 12:30 p.m. to 4:00 p.m., the event invites locals and visitors to gather on the Delaware River waterfront for a chef-curated feast that blends traditional holiday staples with elevated seafood and bistro classics.
A Bounty of Seasonal Flavors
The menu is designed to cater to every palate, featuring a mix of raw bar delicacies, comforting sides, and a dedicated carving station.
The Carving Board & Hot Selections The centerpiece of the meal is a Roasted Turkey with a rosemary and garlic crust at the chef’s carving station. For those looking beyond poultry, the buffet includes:
- Seared Striploin with a wild mushroom demi-glace.
- Roasted Salmon with lemon, caper, and fennel.
- Holiday Sides: Traditional bread stuffing with mirepoix, creamy mashed potatoes, roasted heirloom vegetables, and roasted butternut squash soup.
Raw Bar & Greens Reflecting the restaurant's nautical theme, guests can indulge in a raw bar featuring chilled shrimp, crab claws, and marinated mussels. Lighter fare includes an international cheese display and seasonal salads, such as shaved Brussels sprouts with goat cheese and a butternut squash salad with toasted pepitas.
The Sweet Finish No Thanksgiving is complete without dessert. The pastry spread will feature warm fruit cobbler, cheesecake, lemon bars, cannoli, and an assortment of cupcakes and cookies.
Event Details & Pricing
Keating's has priced the event to be family-friendly, with complimentary dining for toddlers.
- Date: Thursday, November 27, 2025
- Time: 12:30 p.m. – 4:00 p.m.
- Price:
- Adults: $42
- Children (5–12): $21
- Children (4 and under): Free
Reservations are required and can be made via OpenTable.
