The centerpiece of this month-long celebration is Bolo’s renownedSuckling Pig Dinner. This impressive feast features a slow-roasted whole pig,meticulously marinated with achiote,oregano,garlic,and sour orange,ensuring a tender and incredibly flavorful experience.The dinner is served family-style and begins with a refreshingverde salad, accompanied by essential Latin American staples: savory rice, gandules bean stew, sweet maduros,and satisfyingmofongo. For the duration of Hispanic Heritage Month, this lavish dinner will be specially priced at just $50 per person(a remarkable $65 per person value),offered in addition to Bolo’s robust and ultra-seasonal regular dinner menu.
To further elevate the celebration,Bolo Rum Bar will introduce two spirited sippers crafted exclusively for Hispanic Heritage Month.Guests can enjoy theSuavecito ($15), a smooth concoction of Diplomático Mantuano Rum, dry vermouth, guava, lemon, simple syrup, and peach bitters. Alternatively, the Boléro($15)offers a vibrant blend of El Jimador Silver Tequila,Herradura Reposado Tequila,Lillet,pineapple,lime,simple syrup,and angostura bitters.
Beyond the culinary delights,Bolo is proud to partner with theNorris Square Neighborhood Project, a Philadelphia-based nonprofit organization dedicated to celebrating Puerto Rican culture and inspiring the community through youth-focused leadership programs. From Monday, September 15, through Wednesday, October 15, Bolo will donate $1 from each featured cocktail soldand15%of all sales from the Suckling Pig Dinner directly to this impactful organization.
Walk-ins are always welcomed at the Rum Bar to enjoy the special cocktails.For those wishing to experience the full Suckling Pig Dinner,reservations can be conveniently placed via OpenTable.This Hispanic Heritage Month,Bolo invites you to savor exceptional Latin American cuisine,enjoy expertly crafted cocktails,and contribute to a meaningful cause that uplifts the Philadelphia community.
