A Culinary Force and Innovator
Chef Nok Suntaranon has become a culinary force since opening Kalaya, dazzling diners with her authentic and intensely flavorful Southern Thai cuisine.
- Accolades: A James Beard Foundation Award winner, Chef Nok has garnered widespread critical acclaim for Kalaya.
- Beyond the Restaurant: Her influence extends beyond the kitchen. She was featured on the acclaimed Netflix series "Chef's Table," sharing her story and culinary philosophy with a global audience. She also released her debut cookbook, "Kalaya’s Southern Thai Kitchen," in November 2024.
TIME100 Recognition
Chef Nok's inclusion on the 2025 TIME100 list places her among global leaders, artists, pioneers, and icons.
- Category: She is featured in the "Innovators" category, alongside figures like Snoop Dogg and fellow chef Kwame Onwuachi.
- Philly Connection: Adding a special Philadelphia touch, her feature in TIME magazine was penned by another celebrated local chef, Michael Solomonov (of Zahav fame).
Celebrate with Chef Nok: Cookbook Event in South Philly
Philadelphians will have a chance to celebrate this incredible honor with Chef Nok herself.
- Event: A special cookbook event in partnership with Binding Agents.
- Date & Time: Saturday, May 3rd, 2025, from 4:30 PM to 6:30 PM.
- Location: Two Persons Coffee at the Bok Building (South Philadelphia).
- Details: The event will feature a brief talk with Chef Nok and her co-author Natalie Jesionka, drinks, light bites provided by Kalaya, and an opportunity for mingling and book signings.
Chef Nok Suntaranon's inclusion on the TIME100 list is a monumental achievement, recognizing her talent, innovation, and significant impact on the culinary world. It's a moment of immense pride for her restaurant Kalaya, the Fishtown neighborhood, and the entire Philadelphia food scene. Don't miss the chance to celebrate this local hero at her upcoming cookbook event on May 3rd. This recognition solidifies Chef Nok's status as not just a top Philadelphia chef, but truly one of the most influential culinary figures in the world today.
