Holt is a graduate of the Culinary Institute of America and has worked in several cities throughout the United States and abroad. Before the pandemic, she was an executive pastry chef at a Michelin-starred restaurant in Stuttgart, Germany. She hopes to bring her experience and unique style to Roxanne.
Holt says she plans to have Roxanne open for dinner Monday to Wednesday beginning at 5:30 p.m., with reservations only to start, but days of operation will change over time as the restaurant opens. While last seating will be around 8:30 p.m., Holt said she might stay open late on various nights for guests. As for the pastry program, hours will run from noon until sellout on various weekdays. With no set schedule, customers can keep an eye on Instagram for when Roxanne is open during the daytime.
