About Aldo Lamberti

Aldo Lamberti - In 1963, 13-year-old Aldo Lamberti arrived in the United States with his family from Naples, Italy. His father, Giuseppe, opened a pizzeria in Brooklyn, New York where young Aldo developed a passion for hospitality.
Throughout his twenties, he gained experience cooking his native southern Italian cuisine as well as operating restaurants. Aldo then returned to Italy where he then mastered northern Italian cuisine and learned the intricacies of the seafood industry.

Upon his return to the United States, Aldo opened his first Ristorante Lamberti on Brace Road in Cherry Hill, New Jersey in 1985 (now known as Lamberti’s Tutti Toscani). The restaurant quickly became a local favorite and Aldo and his wife Carmela opened a second restaurant, Caffe Aldo Lamberti. Hard work and dedication led to both growth and success, and over the last three decades, they opened several other restaurants, ensuring that each location delivered cuisine, atmosphere, value, and service at the highest standards of excellence. 

Family & Kids

 2nd St Festival Northern Liberties

2nd St Festival Northern Liberties

  • Elwin Flatley
  • Sep 16
Candytopia Philadelphia Halloween Sweets and Treats
  • Where Philly Staff
  • Sep 05
Philadelphia Zoo's Friday Nights Dinos and Bites
  • Where Philly Staff
  • May 20
Philadelphia Zoo Big Time Dinosaurs
  • Haylie Carter
  • May 10