France's national day will be celebrated in the Brandywine Valley with Chef-Partner Tyler Akin’s French-inspired fare (think: hearty skewers, a fresh salad, and a seasonal berry clafoutis to round it all out) and a cannon firing from Hagley.
When: Wednesday, July 14; 5 to 7:30 PM
Where: Hagley’s Eleutherian Mills Residence and Garden
Choice of:
- Bavette Steak Brochette with tahini au poivre
- Shawarma Chicken Brochette with Harissa chili crisp
- Trumpet Mushroom Brochette with pine nut tarator
Served with:
- Red Rice Salad with Castelvatrano olives, pickled shallot, barberries, herbs
- Warm Flatbread
- Berry Clafoutis with brown butter whipped cream
