This one-night-only pop-up dinner on Friday, March 21st, starting at 5 PM (dinner at 6:30 PM), features a five-course menu showcasing Deleon's bold and innovative take on Central American flavors. Highlights include Grilled Quesadilla Cornbread, Pachay Seabass, and Blue Corn & Mango Mouse. The $80 ticket price includes museum admission. Reservations are required and can be made via OpenTable.
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Bonus: Catch Chef Sofia at the Friday Night Lounge, serving up churros from her iconic churro bike and mixing Tenango Rum cocktails.
