Dutch After Dark Menu and Cocktails

Chef-Owners Lee Styer and Kevin Watters have crafted a delicious three course menu for the Dutch After Dark prix-fixe experience.Guests can personalize their experience by choosing from dishes such as Country Style Paté,Beet Cured Arctic Charr,Beef Bourguignon,Skate Francese,Pumpkin Cheesecake and Apple Tart.For just $56 per person(optional wine pairing+$18),guests can enjoy this unique culinary experience.

 The restaurant is also updating their cocktail menu with fall-inspired specialty drinks including the Rosemary Me Honey($15),featuring rye,bitter bianco,rosemary honey,and citrus;and the Chief of Staff($15),comprised of Jamaican rum,campari,citrus and grenadine.

 The Dutch’s cozy atmosphere has made it a fan-favorite in East Passyunk.Hours of operation are Monday–Friday 8am–3pm for brunch;Wednesday–Sunday 5pm–9pm for dinner;Saturday–Sunday 8am–2pm for brunch.