But the real stars of the show are the signature brunch dishes – offering some unique takes on your favorite traditional brunch dishes, such as the Wagyu Beef Apple Sausage Egg Benedict, French Toast Smoked Bacon, Fried Hot Chicken Waffle, or, for those looking to splurge – the Dry-Aged Tomahawk Egg Benedict featuring 42 oz of Dry-Aged Long Bone Ribeye. And no brunch menu is complete without an egg-topped burger.
Hook and Ladder’s features an 8 oz patty with truffle aioli, arugula, caramelized onion, and a fried egg on a brioche bun. Bottomless mimosas are offered for $35 per person for 2 hours, and, paying homage to the building’s history and origin as a fire station, and there’s even a cocktail available in a Fire Extinguisher vessel.
