Guests can look forward to a sweet and savory brunch menu including Wagyu Beef Tartare ($12) composed of capers, cornichons, served alongside grilled bread, Whipped Ricotta ($11) prepared with sunflower seed puree, bourbon maple, with grilled bread, Smoked Salmon Eggs Benedict ($17) crafted with poached egg, crab cake, and mustard hollandaise, Banana Pancakes ($14), and more.
Weekend brunch service is Saturday from 11 am – 4 pm and Sunday from 10 am – 4 pm.
