Typically available as pickup and delivery-only,guests will be presented with in-person tastings from Garces’ two beloved brands,Rustika Polla a la Brasa(Peruvian rotisserie chicken and Latin sides)and Livy’s Plant-Based Foods(burgers,fries,and plant-based comfort foods)
Chef Jose Garces Introduces a Series of Popup Dining Experiences
On October 27th,indulge in Peruvian foods,inspired by his Chef Garces’ South American roots and explorations of Peru,courtesy of Rustika Pollo a la Brasa.Menu items include:
- Avocado Salad
- Cheese or Chicken Empanadas
- Yucca Cheese Bread with Guava Butter
- Rotisserie Chicken for 2 or 4
- Rotisserie Potatoes with Spicy Cheese Sauce
- Roasted Cauliflower with Spicy Cheese Sauce
- Asparagus a la Plancha
- One complimentary Pisco Sour,plus additional beverages available for purchase
- Rustika Pollo a la Brasa Popup – Wednesday,October 27th
- 7:00 pm at Distrito(3945 Chestnut St,Philadelphia,PA 19104)
- Rustika Polla a La Brasa Popup on October 27th-$45 per person
· On November 3rd,explore plant-based options from Livy’s Plant-Based Foods in celebration of World Vegan Day.Menu Items include:
Choice of one of the following burgers:
- “The Love Burger”(salsa rosa,lettuce,sliced avocado,sliced tomato,'smoked gouda',sautéed mushrooms,'chorizo',crispy shallots)
- “Double Play Burger”(two impossible patties,'cheddar’, pickles, lettuce, tomato, caramelized onions, shoestring fries, and sriracha aioli)
- “Build Your Own Burger” featuring a choice of bun, plant-based protein, ‘cheese,’ toppings, and sauce
- Livy’s Plant-Based Foods Popup – Wednesday, November 3rd
- 7:00 pm at Distrito (3945 Chestnut St, Philadelphia, PA 19104)
- Livy’s Plant-Based Foods Popup on November 2nd - $25 per person
Link to Purchase Tickets: HERE
