On Saturday and Sunday from 9 am – 3 pm, foodies can expect a jam-packed line-up of traditional and inventive fare including Tavern Omelet ($15) prepared with mushrooms, squash, spinach, tomatoes, and served alongside breakfast potatoes, Chicken, and Waffles ($17) composed of buttermilk fried chicken thigh, hot honey, and prepared atop a Belgium waffle, and an elevated Avocado Toast ($14) crafted with avocado mousse, black bean sofrito, sunny-side egg, Fresno chili, and cotija cheese.
- Pair with the Mimosa Brunch available for dine-in only. For $22, enjoy a bottle of Wyclif Prosecco and a choice of freshly squeezed orange or cranberry juice.
- Hours of operation are Monday from 8 am - 9 pm, Tuesday and Wednesday from 8 am – 3 pm, Thursday and Friday from 8 am- 10 pm, Saturday from 9 am - 10 pm, Sunday from 9 am - 3 pm.
