A Culinary Journey from Copenhagen to Philadelphia
Chef Sam Henzy's culinary journey is marked by experience in some of the world's most acclaimed kitchens. His resume includes stints at Noma in Copenhagen (renowned for its innovative Nordic cuisine), the 3-Michelin-starred Quince in San Francisco, and Angler, a seafood-focused restaurant in San Francisco. He also honed his skills alongside Philadelphia's celebrated chef, Greg Vernick, at Vernick Food & Drink. This diverse background positions Henzy to bring a unique blend of global inspiration and local sensibility to Fork.
New Menu Highlights: A Focus on Fresh, Local Ingredients
Henzy's new menu at Fork reflects his commitment to fresh, seasonal ingredients and refined culinary techniques. While honoring Fork's tradition of showcasing local foodways, the new dishes offer a modern and innovative approach. Here are a few highlights:
- Amberjack Crudo: A delicate starter featuring butternut squash, pomegranate, and Sicilian pistachio, showcasing a Mediterranean influence.
- Smoked Bluefish Rillettes: This is a creative take on a classic French preparation, served with dill oil and crispy salmon skin.
- Smoked Kabocha Squash Capelletti: Handmade pasta filled with smoked kabocha squash, complemented by brown butter, Calabrian chili, and crispy sage.
- Grano Arso Pappardelle: This dish features "burnt grain" pasta with braised beef cheek and parmesan, a nod to Southern Italian traditions.
- Butter Poached Monkfish: A refined seafood dish with charred fennel, broccolini, pine nuts, and cherry pepper tapenade.
- Roast Duck: A classic dish elevated with a torchon confit, parsnip, endive, and mandarin.
Honoring the Past, Embracing the Future
Henzy's appointment is not about erasing Fork's legacy but building upon it. He joins a lineage of talented chefs who have contributed to Fork's reputation for culinary excellence and exceptional hospitality. His new menu promises to continue this tradition while introducing his unique culinary vision, ensuring that Fork remains a dynamic and relevant force in Philadelphia's dining scene.
Chef Sam Henzy's arrival and his new menu unveil an exciting new chapter for Fork. With his Michelin-starred pedigree and commitment to fresh, local ingredients, Henzy is poised to elevate Fork's culinary offerings while honoring its legacy as a Philadelphia institution. Diners can expect a refined and innovative dining experience that reflects the restaurant's storied past and bright future.
