Emmett offers a unique culinary experience, blending the vibrant flavors of the Levantine region with influences from across the Mediterranean. Think wood-fired cooking with French, Italian, North African, and Middle Eastern accents.
Here's what you can expect:
- Evolving Menu: A constantly changing selection of crudos, fresh pasta, coal-roasted proteins, and seasonal desserts. A tasting menu will be introduced in the future.
- Inviting Atmosphere: 38 indoor seats, including eight at a stylish bar overlooking the open kitchen. Outdoor seating will be available in the spring.
- Craft Beverages: A full bar featuring natural wines, culinary-driven cocktails, and a thoughtful non-alcoholic beverage program.
- Local Focus: Emmett is committed to supporting Philadelphia-area purveyors and artisans, from ceramics to drinkware.
Opening Menu Highlights:
- Small Bites: Rye Tartlet with Wagyu, Maryland crab maloof with uni, and Winter Squash Toast with butternut 'nduja.
- Appetizers: Tuna with Calabrian chili, Smoked Hamachi with coconut, BBQ Lamb Neck Dolma, Agnolotti with black walnut muhammara.
- Large Format: Aged Duck with foie merguez, Lamb Loin with mujadara, Grilled Rockfish with Moroccan curry.
Meet the Team:
Emmett brings together a talented team, including Chef de Cuisine Antonio Pizzo, General Manager Marissa Chirico (formerly of River Twice), and Bar Manager Petra Manchina (Philadelphia Distilling, Manatawny Stillworks).
Reservations:
Book your table now on OpenTable! Walk-ins are also welcome at the bar.
