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About Bistrot La Minette… Owner Peter Woolsey established himself as one of the city’s most capable French chefs when he debuted Bistrot La Minette in 2008. The cozy restaurant, which he owns along with his wife, Peggy Baud-Woolsey, is a family affair: Peggy’s photos adorn the walls, and tables that Woolsey built with his father from wood reclaimed during the restaurant’s construction fill the glowing dining room. A comfortable private dining room is also available for gatherings of friends, family, or co-workers. Despite the beautiful setting,
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Regulo Reyes (Owner, Operating Partner, Chef) - Reyes has over 27 years of experience in the restaurant industry. Regulo began his career at Caffe Aldo Lamberti in 1993 shortly after immigrating to the United States, where he served as the Sous Chef from 1998 - 2003 and found his passion for cooking.
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Aldo Lamberti - In 1963, 13-year-old Aldo Lamberti arrived in the United States with his family from Naples, Italy. His father, Giuseppe, opened a pizzeria in Brooklyn, New York where young Aldo developed a passion for hospitality.
