Known for its signature seeded bread and premium meats sliced fresh to order, PrimoHoagies is turning the spotlight on a fan-favorite classic: the Old World Meatball Hoagie.
The Big Deal: Half-Off Meatball Hoagies
All day on Monday, March 9, 2026, PrimoPerks members can celebrate in true Philly fashion with half-off any Primo Size Old World Meatball Hoagie.
The Old World Meatball is a labor of love, inspired by a traditional family recipe. It features a tender, three-part blend of veal, beef, and pork, seasoned with a signature Italian spice blend. The meatballs are layered with sharp provolone, finished with a sprinkle of grated Romano cheese and marinara sauce, and served on the brand’s famous award-winning seeded bread.
- Who: All PrimoPerks members (new and existing).
- How: Redeem the single-use offer in-store, online, or via the PrimoHoagies app.
- Where: Participating locations nationwide.
Win Free Hoagies for a Year
The celebration doesn't end when the last meatball is gone. PrimoHoagies is also launching a limited-time sweepstakes where ten lucky PrimoPerks members will win Free Hoagies for a Year.
Starting at 12:01 a.m. ET on Monday, March 9, fans can enter the giveaway by logging in to their PrimoPerks account on the official website. The sweepstakes window remains open through 11:59 p.m. ET on Sunday, March 15, 2026, giving members a full week to turn one delicious holiday into a year’s worth of prizes.
More Than Just a Sandwich
Founded in South Philadelphia in 1992, PrimoHoagies has grown to over 125 locations across the U.S. and was recently voted the “Best Sandwich Shop in America” by USA Today for three consecutive years.
For those not yet in the rewards program, the company is offering an immediate "signing bonus." New members who download the PrimoPerks app will receive a $10 Primo Size Hoagie reward, valid for up to five hoagies in a single transaction upon enrollment. Members also earn points for every dollar spent, leading to free hoagies, birthday rewards, and exclusive year-round promotions.
