A Very Spring-Forward Take on The Dutch After Dark

PHILADELPHIA - On the heels of another successful East Passyunk Avenue Restaurant Week, The Dutch, the popular breakfast, lunch, and dinner eatery with a focus on reinventing the Pennsylvania Dutch classics, is continuing its über-popular prix fixe tasting menu at an affordable price point with a spring refresh of their The Dutch After Dark dinner menu. 

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 For just $60 per person (optional wine pairing +$18), guests can customize their experience by choosing from a host of dishes across three courses, courtesy of Chef-Owners Lee Styer and Kevin Watters. Selections from each course include (but are not limited to):

 

First Course

• Roasted Cauliflower - Saffron Greek yogurt, almonds, black currants
• Crispy Pork Rillette - Greens, pickles, sauce gribiche

• Choucroute - Bratwurst, pork belly, house-made sauerkraut, confit cabbage, roasted potatoes, whole grain mustard
• Bangers & Mash - Pork sausage, mashed potatoes, buttered peas, Guinness mushroom sauce

Dessert Course

• Devil's Food Cake - Cinnamon crème anglaise, dark chocolate buttercream, pecans
• Meyer Lemon Parfait - Shortbread, pomegranate seeds, whipped crème fraîche

In tandem with The Dutch After Dark spring refresh, The Dutch has a new lineup of featured craft cocktails available including Shades of Chartreuse, a verdant green elixir comprised of gin, green chartreuse, honeydew, cucumber syrup, and citrus. Additionally, The Dutch has recently expanded morning brunch service which guests can now enjoy every day of the week.